Seafood lovers will appreciate the Caldo de Camaron, a tomato-based shrimp soup flavored with carrots, celery, peppers, and cilantro that tastes like it came straight from a coastal Mexican kitchen.

Walking into Javier’s feels like stepping back in time to a more sophisticated era. The dimly lit dining room with its dark ...

When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

One of America's favorite foods, whether plain cheese or piled with toppings, pizza is the ultimate comfort food, and these ...

Big appetites love an all-you-can-eat smorgasbord! These favorite buffet restaurants let you sample a little (or a lot) of ...

Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and Real Mexico Restaurant in Columbia, South Carolina is living proof that you should never judge a ...

These dishes, some eaten as part of full reviews and others featured in one of the Chronicle’s many handy guides, keep ...

These Stuffed Mexican Zucchini Boats are my go-to when I want something hearty yet healthy, packed with bold Mexican flavors.

When it comes to dining out, Sai Kung is a lot more than the seafood spots along the promenade. Check out our favourite ...

1 tsp EACH garlic powder, onion powder and cayenne pepper 2 tsp EACH dried oregano and paprika 2 1/2 tsp cumin powder 3/4 tsp salt 1/2 tsp black pepper Soup 1 tbsp olive oil 2 garlic cloves ...

Inspired by the Big Mac, each taco gets topped with a homemade “special sauce,” lettuce, cheese, pickles, onions and sesame seeds. Get the recipe.