Tim Spector warns we should not be 'fooled' by 'health halos' such as high fibre and even 'sourdough' on bread packaging. He ...

The Best Store-Bought White Bread, According to Parents When it comes ... While the parents I spoke with often buy sourdough and country loaves for sandwiches eaten at home, they all value having ...

Bought some sourdough and not sure how to keep it fresh? Don't worry, we've got you covered! Here's how to make sure it stays deliciously crusty and full of flavour. Plastic bags trap moisture, which ...

This Soft Sourdough Sandwich Bread is light, airy, and made with natural yeast. It has the perfect balance between fluffy and just the right amount of sourdough flavor! It is perfect for ...

So far in 2024, Marks & Spencer has sold more than five million loaves of sourdough ... how to feed a starter, the best flour to use (the answer: Canadian bread flour as it’s high in protein ...

Allowing your sourdough to cool completely on a wire rack after baking is believed to help prevent moisture buildup, reducing the risk of mould and staleness. If you want to store the sourdough for a ...

‘Research suggests that genuine sourdough bread can be more easily digested and can be lower in glycaemic index than some shop-bought bread,’ explains Priya Tew, award-winning dietitian and ...