Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Finding great-tasting ranch dressing from a grocery store that rivals restaurant and homemade flavors can be a challenge.

There are a lot of foods on her “must avoid” list, but that doesn’t mean she lives a life without flavor.

USDA didn't have a list of products for consumers to avoid during the initial recall of 10 million pounds of chicken last ...

Your store-bought barbecue sauce may taste a little one-note, but there are some chef-approved additions that will take the ...

Cheese, like wet batter, can’t be its best self when cooked in an air fryer. “An air fryer is actually NOT a deep fryer. When ...

Paired with crunchy greens, Parmesan, and the signature Caesar dressing, this fried chicken Caesar sandwich recipe is the ...

Birria tacos from Little Miner Taco became a favorite item last year at Capital One, and they ’re still a solid option, with ...