Plenty of fried chicken fans still picture a red-and-white bucket when cravings hit. However, America’s fried chicken scene goes far beyond KFC’s 11 herbs and spices. Restaurants across the country ...

This lamb recipe from 2006 F&W Best New Chef Cathal Armstrong comes together in under an hour, making it a doable weeknight ...

On this episode of Valley 101, we interview CC's on Central co-owner Sharon Cunningham. Cunningham, who won The Arizona Republic's Finest Fried Chicken poll, shares insights and advice on making ...

No pan, no problem. It's easy to make fried rice without turning on the stovetop. All you need are your ingredients and this ...

Diners travel from as far as the Gold Coast and Ipswich to go large on its smoky chook and generous halal snack packs.

I have a few good things to share with you today. As I have been telling you, I am all about quick and easy these days, but ...

Sometimes the most extraordinary culinary treasures are hiding in plain sight, and that’s exactly the case with The Restaurant at Oregon Dairy in Lititz, Pennsylvania – a place where farm-fresh takes ...

Sloppy Joes are a tasty meal, but who says you can't amp them up a little bit? Here's the ingredient you should add to ...

For $10.50, customers can order a deli po-boy, Zapp’s chips and a 20-ounce fountain drink. The Cajun turkey po-boy is a local ...