Imagine eating the creamiest, most flavorful shrimp and grits of your life while a plastic baby doll collection watches from overhead. The PaperMoon Diner in Baltimore isn’t just a place to eat—it’s a ...

We hope you’re not shrimp-ed out from our Global Shrimp Forum recap bonus episode this week, because shrimp is back on the menu ...

Red Lobster has hit reset and is making a comeback with a strategy that trades excess for sustainability. After filing for ...

NBA star James Harden is going through a lockout. Not in his beloved sport, but as an entrepreneur. It's being reported in ...

When Massa’s opened its first restaurant location nearly 50 years ago, Jack and Bill Massa never dreamed the operation would ...

Big platters and quick-moving forks, that’s what these 21 seafood recipes inspire. The moment they land on the table, you can expect friends reaching across and someone plotting their second helping ...

Aimee Picchi is the associate managing editor for CBS MoneyWatch, where she covers business and personal finance. She previously worked at Bloomberg News and has written for national news outlets ...

Texans know that fresh Gulf Coast shrimp is the best shrimp, but hey, sometimes you've got to grab that bag of frozen stuff. Well, don't run to your local Walmart to buy packages of Great Value brand ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

Shrimp is one of those magical ingredients that can transform any meal from ordinary to extraordinary. I’ve been obsessed with these little crustaceans since my first bite of buttery shrimp scampi at ...

1 1/2 lb. peeled and deveined medium shrimp (tails removed) Oil a grill or large grill pan and heat over medium-high heat. Toss the shrimp with the olive oil, garlic, lemon zest, salt, black pepper, ...