But regardless of dates, you should always use your best judgment before diving in. "If you notice any off odors, discoloring, or spots of mold on your shredded cheese, don't eat it!" said Hutchings.
The mozzarella brand I use for this recipe is ... and that isn’t even the worst part. Shredded cheeses contain additives that prevent clumping, and also change the melting properties of the cheese. My ...
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