The best mozzarella for cooking at high temperatures is low-moisture ... Low-moisture mozzarella comes in big bricks for slicing, or shredded in bags. It, obviously, has a lower water content than its ...
produce some of the best buffalo mozzarella. “This is a fresh cheese that needs to be eaten quickly – it’s made by warming and stretching the curd, moulding it into balls and storing it in ...
Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...