Brussels sprouts are as delicious raw as they are cooked, and they shine in this hearty salad with apples, almonds, dried cherries and a Dijon-spiked vinaigrette.

You'll love every bite of this Brussels sprout salad topped with toasted pecans, blue cheese, and drizzled with a warm honey bacon dressing. It has the perfect combination of sweet and tangy flavors ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Step 5: Meanwhile, in a salad bowl, whisk together apple cider vinegar, mustard and remaining 2 tbsp olive oil. Season with salt and pepper to taste. Add brussels sprouts, arugula and cherry tomatoes.

Crunchy-soft, warm-chilled, sweet-spicy, this is a salad that has ... Cover with the shaved Brussels sprouts, mint and lime zest and juice. “Toss and serve to your best friends only,” Matheson ...

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

Cut into thin ribbons. Place in a large bowl with shaved or thinly-sliced brussels sprouts. Step 2: In a small bowl, whisk together garlic, mustard, honey, lemon juice and zest, and half the olive ...

While Thanksgiving is a time to express gratitude, there’s no question that it’s unequivocally a food-centric holiday. While you can expect all the classic fixings including mashed potatoes ...