Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty winter vegetable.

You can prep some parts in advance to save time. You can trim and halve the Brussels sprouts and make the herbed olive oil mixture ahead of time. However, it’s best to roast them and fry the onions ...

Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious. Hearty Brussels ...

You can char your sprouts and add Mizrahi and Sephardic seasonings for a unique side dish on your holiday table.

Read More: Ina Garten’s 10 Best Thanksgiving Side Dishes ... and you’ll still get plenty of delicious browning and lots of crispy Brussels sprouts. Use flaky salt: Ina recommends seasoning the roasted ...

The best temperature for air fryer Brussels sprouts depends on how you like them. If you're looking for tender, green sprouts ...