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Loaded with savory sausage, hearty pasta, and a creamy tomato sauce, it all bakes together into one irresistible meal. Get ready for the best and easiest baked pasta you’ve ever tasted.

Shape the filling lengthways into a large sausage shape, fold it over, and then roll the pastry into a log. Cut each log into equal parts until you have 12 small sausage rolls.