Sometimes the simplest tray of roasted veggies and bold flavors can turn even the biggest meat-lover into a believer.

“I love to roast Brussels sprouts with sriracha and honey,” Symons says. “I start with a basic roasting: sliced in half, and ...

Appetizers make or break a party, in our opinion—lucky for you, we’ve got tons of seasonal options here. Check out our list ...

That moment happened with the roasted Brussels sprouts at The Hampton Social in Orlando, a coastal-inspired haven where the food is as photogenic as the décor. You know how some vegetables have a ...

Imagine this: the savory aroma of a perfectly cooked prime rib wafts through your home, setting the stage for a memorable ...

To hear Aretah Ettarh tell it, she's just one bud on the vine that wends through Gramercy Tavern’s 31-year history: rarely “I ...

Dinner Ideas With Sausage Links can be surprisingly diverse, cozy, and weeknight-friendly—perfect for anyone craving sausages ...

If I had a dime for every person that has written to me and asked if I either eat vegetables, have recipes for vegetables or simple sometimes even know what vegetables are, I would have several ...

In a world where brussels sprouts were once the vegetable most likely to be pushed around a plate, Mike’s BBQ in Philadelphia has performed a minor miracle – they’ve made these tiny cabbages not just ...

These crispy orange sesame brussels sprouts are a plant-based twist on a popular takeout dish. This recipe delivers the sweet, tangy flavor of orange sauce with the crunch of oven-baked sprouts. It’s ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...