Recipes are like magic potions. They promise transformations,’ says Bee Wilson in her introduction to Sylvia Plath’s Tomato Soup Cake (Faber, £12.99), a collection of classic authors’ recipes.
East Lothian Food & Drink has received funding for the planned recipe book, which is expected to be released early next year. Emma Bouglet, business manager at East Lothian Food & Drink, confirmed ...
I would not have believed apple sauce could be so much improved by following Eliza Acton's recipe from her book published in 1845. I sometimes leave the peel on the... This is best made with the small ...