Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...

Helen's pork sausage is made from a secret family recipe passed down for generations ... Imported Polish mustard and sauerkraut are used, but the rye bread is toasted, and a little Polish mayonnaise ...

Keep reading to learn more about cooking kielbasa in the air fryer and five tasty accompaniments to serve with the sausage links! The word "kielbasa" translates to "sausage" in Polish, making it an ...