We spoke to Hunter Shoults, the plant manager at Bear Creek Smokehouse, who's in charge of production of all meats, to get some ideas on the best way to use up Italian sausage in a savory sandwich.
Finally, bake them to a golden brown for a crispy, sweet, and savory treat. These vegan sausage rolls are perfect for any occasion and easy to prepare, making them a great addition to your plant-based ...
Italy is having a plant-based moment. This summer ... Sardinia is known for its longevity, with the island being one of the world’s five Blue Zones. Top plant-based dishes include Minestrone alla ...