Over the last decade, plant-based meat has gotten a lot more meaty. Dozens of startups have launched in recent years to develop more realistic-tasting burgers, nuggets, and sausages as an alternative ...

Plant-based meat substitutes were initially conceived as direct alternatives to specific meat products. Their development came at a time when vegan whole foods had failed to catch on with consumers, ...

Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...

Black beans are naturally rich in plant-based protein, fiber and iron, nutrients that are beneficial for muscle growth, ...

Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards whole foods and back to traditional meat, in part due to scepticism that plant ...

This Collection supports and amplifies research related to SDG 2, SDG 3 and SDG 12. Plant-based meat and meat products encompass food products engineered to replicate or serve as substitutes for ...

If the thought of going plant-based kickstarts a nervous chuckle followed by a sense of separation anxiety as you think about giving up burgers for good, you might be taking the wrong approach. As the ...