GUELPH, Ontario — The older you get, the more likely you’ll becoming lactose intolerant. This leaves cheese-loving adults with two options: give up the cheddar for good or find another dairy ...
To make the sauce, crumble the stock cube into a small bowl and grate in the plant-based cheese. Add the nutritional yeast and plant-based cream, along with the remaining ½ tablespoon of cornflour and ...
The vegan carrot lox and herbed cheese in this recipe from the One Green Planet cookbook pair well with crackers or rice cakes, and can go on top of salads, too.
Purchase of the Sartori Foods cheese plant in Blackfoot, Idaho is part of Glanbia’s strategy to be largest producer ... Glanbia Foods is a major global cheese player and a division of Glanbia, plc, a ...