You can heat this type of cheese to well over 350°F, which is great for our pizza needs, and the worst thing that happens is ...

Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella ... and the cheese has melted. Scatter basil over the top and arrange the remaining figs on the pizza.

Similarly shareable is Rosie Reynolds’ recipe for spicy salami pizza sliders ... produce some of the best buffalo mozzarella. “This is a fresh cheese that needs to be eaten quickly ...