Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

If you want something gourmet level but without too much hassle, this seafood recipe is for you! With a garlicky, zesty, and creamy white wine sauce and perfectly cooked shrimp, this Creamy Shrimp ...

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos ...

Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Once the grits are cooked but still have a bite to them, like al dente pasta ... but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

Raw shrimp sometimes have orange dots or paste on them. What is this substance? and is it safe to eat? Here's everything you ...