In this comforting yet elegant recipe, earthy mushrooms are sautéed to perfection, then simmered in a luscious cream sauce with fresh herbs, garlic, and a touch of cheese to bring it all together.

1. In a small bowl, combine the dried mushrooms with enough warm water to cover them. Set aside for 15 minutes. 2. In a large flameproof casserole or Dutch oven over medium-high heat, heat the oil.

12 ounces mushrooms, button mushrooms or cremini mushrooms, sliced. 2 garlic cloves, minced. Leaves of three sprigs of fresh thyme, or 1/2 teaspoon dried thyme ...

This sauce comes together in about 15 minutes so co-ordinate it with the cooking time of your pasta. Article content Add the butter to a sauté pan with the olive oil and saute’ your shallots.

This creamy mushroom soup is pure comfort in a bowl, and it takes only a few minutes to make. By Melanie Kaidan , Senior Audience Writer 05:00, Sun, Mar 23, 2025 ...