When making a pizza at home, we typically reach for mozzarella cheese. It tastes great and its superior stretchability and ...

Making pizza like a true pizzaiola begins with ... Time to stretch the mozzarella. The mozzarella is best served within three hours. “During downtime it can be refrigerated but keeping it ...

Whether it's a Margherita pizza or a saucy ... Because thicker slices of mozzarella have more moisture than their skimpy counterparts, thin-sliced pieces are best -- but not so thin that you ...

Similarly shareable is Rosie Reynolds’ recipe for spicy salami pizza sliders ... produce some of the best buffalo mozzarella. “This is a fresh cheese that needs to be eaten quickly ...