But thoroughly melted cheese doesn’t act like typical melted substances. When ice, butter and chocolate melt,: they flow and drip. In contrast, mozzarella oozes and stretches, making it the poster ...
pepperoni, extra virgin olive oil, red onion, peeled, small dice, serrano chile, cut into small rings, red chile flakes, store bought tomato sauce, fresh mozarella, thinly sliced, ciabatta, sliced 1 ...