When preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind of mozzarella is best? Fresh, shredded, string?

W hen preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind of mozzarella is best? Fresh, shredded, string? And is that really the best ...

Learn how to make authentic Neapolitan pizza at home with minimal ingredients and effort. This simple recipe brings you the ...

"Low-moisture mozzarella is what you want. It sours for a little longer and is dried to remove moisture. Whole Foods 365 brand is great, and so is Galbani," he told us.

This is the best cheese to use on homemade pizza. By Alex Delany Bon Appetit. Published February 23, 2017 4 ... Yeah, that fresh mozzarella you sprung for might not be the best for your dough.

After performing exhaustive research (with lots of charts, graphs, diagrams, calculations and footnotes), scientists in New Zealand have determined that mozzarella is the best cheese for pizza.

Mozzarella Is the Best Pizza Cheese, According to Science. 1 minute read. Fabio Sabatini—Getty Images/Flickr Open. By Eliana Dockterman. August 27, 2014 1:22 PM EDT.

When pizza is done (in about 5-7mins) I place it on a preheated pizza stone (which I've had for over 12years and use at least weekly for breadmaking). Keeps the pizza hot and the base nice and crisp.