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To make the marinated chicken ... Add 1/2 tablespoon of the oil, then half of the thighs, skin-side down. (Be careful, as chicken may splatter a bit.) Turn the heat down to medium and let the ...
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We tasted tenders from 11 fast food and fast casual restaurants to find out who makes the best. (Jenn Harris/Los Angeles Times/TNS) LOS ANGELES — Is it a chicken tender, finger or strip?