3. After the spices, add lemon juice and oil to the marination. Make sure to mix everything evenly so that the chicken pieces are coated well. Set it aside and let the pieces marinate for 6-8 hours. 4 ...
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We tasted tenders from 11 fast food and fast casual restaurants to find out who makes the best. (Jenn Harris/Los Angeles Times/TNS) LOS ANGELES — Is it a chicken tender, finger or strip?
Many people believe that leaving meat in a marinade for hours or even overnight will make it taste better. While that works for some cuts, delicate meats like fish or chicken can become overly ...