Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...
Add the vegetables and cumin and sauté ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing ...
Once cool, strain the stock through a sieve and discard the vegetables. For the main soup, heat the oil in a ... perfect for any recipe that calls for them to be fried ‘without colouring’.
To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of vegetables and seasonings. Check out Food & Wine's guide for other lentil soup ideas.