Many people simply rub fish with salt and coat it in breadcrumbs before frying. However, you'll get much better results by ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

If you're making anything from fresh fish to shrimp or scallops, try serving the seafood over a lemon pasta. You can quickly whip up a sauce made from garlic, sea salt, and a little melted butter ...

Ask Americans from across the nation when fish fry season is ... reviewers' top tartar sauce picks. From the lowest to the highest rated, here are the 11 best sauces available in online and ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Remove the fish from the oven, cover and keep warm. Stir the cornstarch, broth, lemon juice and thyme in ... and stir until it's melted. Serve the sauce with the fish.

Mackerel is a tasty and inexpensive fish, but to get the best ... Add the lemon juice and allow it to sizzle for a few seconds. Transfer the fillets to warmed plates, spoon the spicy sauce over ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...