to help us determine the best Japanese knife brands for your kitchen, what makes them special, and why you may want them. First and foremost, Chef Goku tells us, the optimal knife for your kitchen ...

Santoku knife is a great addition to any home kitchen, and if you plan on getting one, these are some of the top options ...

THE SENSHI SERIES - A diamond in the world of knives ... truly in love with our brand. Contact us with any issue or concerns and we will immediately do our absolute best to make it right.

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

Not surprisingly, that following was thrilled when Buchanan-Smith — who left the brand in 2019 — reacquired it ... To properly craft the Higo, Best Made recruited a fifth-generation Japanese ...

and some European and American companies make Japanese-style knives. Here I’ve denoted the style of each to the best of my ability, then gone into more detail in the descriptions. I just ...

To make things even more confusing, some Japanese companies make some European-style knives ... a trusted brand among professionals, I knew they would be a fitting choice for our best overall ...

I'm never cooking anything again without using my Made In Damascus-steel knives. This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki, Japan, using Damascus steel.

For years, both home cooks and professional chefs have tussled with blunt, heavy, or fragile kitchen knives that either fail under pressure or make cooking a hassle. Sylvia Mendel, a culinary ...