Celebrity chef Wolfgang Puck utilizes the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...
A hybrid of Japanese ramen and Italian tortellini en brodo, this warming soup from 2008 F&W Best New Chef Gerard Craft is packed with shredded chicken thighs that cook in a Parmesan-enhanced broth.
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
Whether the weather outside is frightful, or there’s just a crisp breeze in the air, we’re here to stake the claim that any season can be soup season if you want it enough. Boston has made its mark as ...