Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...
The posh curry house has been praised for its dishes including pan-seared scallops with mango tokku and halibut fish curry with a coconut and raw mango sauce. In third was Benares Restaurant & Bar in ...
Heat the oil and cook the onion until soft. Add the garlic and cook for another 2 minutes. Stir in the spices and cook for 2-3 minutes over a gentle heat to release all the aromas and flavours ...
THE first curry house opened in the UK back in 1810, and since then it has become an important part of British culture. Today, there are over 12,000 curry restaurants across the nation, but which ...