Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

The posh curry house has been praised for its dishes including pan-seared scallops with mango tokku and halibut fish curry with a coconut and raw mango sauce. In third was Benares Restaurant & Bar in ...

Heat the oil and cook the onion until soft. Add the garlic and cook for another 2 minutes. Stir in the spices and cook for 2-3 minutes over a gentle heat to release all the aromas and flavours ...

Curry is a traditional Indian dish. It typically consists of chicken cooked in a rich sauce made from stock, aromatic spices ...

THE first curry house opened in the UK back in 1810, and since then it has become an important part of British culture. Today, there are over 12,000 curry restaurants across the nation, but which ...

These shelf-stable, Indian-inspired sauces are the next best thing to takeout curry—and I keep them stocked in my pantry.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Veeraswamy (London) As one of London’s oldest Indian restaurants, Veeraswamy offers a dining experience rich in history. With ...

Buldak ramen may be synonymous with spice, but there's one flavor that truly stands out for its flavor and its dedication to ...

The naan breads the chefs make at the Rajshahi are in my opinion the best I have ever had with a curry. Chewy, fluffy and ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...