Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...
These are ice cream sculptures. The classic cakes are available anytime, but we recommend keeping an eye out for the seasonal specials like the pumpkin-flavored (and shaped!) cake filled with ...
Tip the ice cream into ... cut the cake into wedges and serve. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added ...
Pour the mixture into an ice cream maker, churn according to manufacturer's instructions and freeze. For the cake, put the unpeeled oranges in a pan with a lid. Cover with cold water, bring to the ...