Girl dinner could be something simple like cheese and crackers (and maybe a couple grapes on the side), but if you’re a professional chef like Ree Drummond, even her comfort foods come out tasting ...
8 ounces sharp Cheddar cheese, grated (about 3 cups) and divided Salt and freshly ground black pepper to taste In a large pot of boiling water, cook the pasta just until al dente.
That said, I've taken one for the team, sampling my way around the city to find the best cheese curds of the bunch. Whether it’s that warm buttery crunch you’re after or the ever-so subtle ...