This recipe is also great for using up any scraps ... When soaking dried beans overnight, it’s always best to make a big batch. Once cooked and cooled they can be portioned and frozen.
Jambalaya is Southern comfort food at its best and is a true taste of Louisiana ... The hardest part about this Creole-inspired recipe is the amount of chopping you’ll need to do.
Begin by bringing a pan with 1 pint (570 ml) of water to simmering point. If using raw prawns, drop them into the water for 3 minutes. After that, remove them with a draining spoon, reserving the ...
Here's an unrehearsed, off-the-top-of-his-blond-head jambalaya recipe from the star of Food Network's "Diners, Drive-ins and Dives." (Cathy Kightlinger / The Star) ...