Considering Garten's impressive resume, it's no surprise following her advice leads to better-tasting food all around, and her tips for perfectly roasted ... her best hacks for roasting vegetables ...

Roast for about 25 minutes ... Not all gruyère is vegetarian, so it's best to check the label if that is a priority for you. Roasting the vegetables in advance drives off any excess liquid ...

Sprinkle with freshly chopped herbs. Toss well so each chunk is lightly coated. Roast for 30-40 minutes, tossing occasionally, or until the vegetables ... experience the best it can possibly ...