Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

Roast at 350 degrees in the oven, until desired amount of done-ness, rare, medium or well done. You can use a slow cooker, by using the high setting for three to four hours, or the lower setting ...

Chef Iain Smith's roast offers roasted herb Cumbrian chicken ... The menus revolve around the best ingredients the restaurants can find – whether it be beef from grass-fed traditionally reared ...

I like to make a simple rub of fresh herbs, garlic, butter and a bit of dijion mustard that enhances the beef’s natural richness without overpowering it. Roast: Make sure you’re checking the ...

Paired with roasted vegetables or potatoes, beef tenderloin is a holiday centerpiece that promises to impress. Swap Option: Any fresh savory herb can be swapped; consider using fresh tarragon ...

The first time you make this recipe, it is important to keep a close eye on the roast to ensure you do not overcook it. A meat thermometer will help you determine when it’s reached the perfect level ...

Large appetite? Go for the roast with the most, which is beef, chicken and sausages. One of the best roast dinners in Dubai, with some cracking golf course views. Dhs125 (chicken), Dhs135 (beef or ...