To get the crispiest and crunchiest chicken, starch is a must. You can make fried chicken with 100% starch or you can do a mix of starch with all purpose flour. I personally find mixing it with all ...
In Smith's recipe, after brining, the chicken is then marinated in buttermilk for four to six hours — a secret step for making the best fried chicken — before it's dredged in a savory flour ...
NEW ORLEANS (WGNO) — It’s number one in Louisiana. Judged to be the best-fried chicken sandwich. In a contest from the folks at Louisiana Chicken Fry, this sandwich sailed to the top.
The votes are rolling in for Nola.com's inaugural fried chicken bracket and it's down to the final two: Chicken's Kitchen and Picnic Provisions & Whiskey. These finalists were determined by you ...
This family-run restaurant has been serving up some of the best Southern comfort food for years, and it’s particularly famous for its fried chicken. The chicken is crispy on the outside ... At Brown’s ...