3. Place tomato, avocado, salad leaves, basil, pasta, and bacon in a large serving bowl. Toss to combine. 4. Place the oil, vinegar and mustard in a small bowl. Season with salt and pepper.
And which is best ... with salads or cold meat plates. At £42, it errs on the slightly more expensive side - but is a guaranteed crowd pleaser by being both flavourful and rich but without being too ...