No boil noodles help expedite the recipe, and frozen or fresh spinach both work ... with pierogi-style fillings is the best of both worlds, thanks to creamy spinach and caramelized onions.

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Spinach blended with green grapes, cucumber, lime, mint and chia seeds. Green grapes and cucumber add hydration, lime adds freshness, while chia seeds give this smoothie a kick of protein.

Don’t use frozen spinach in recipes that call for uncooked fresh spinach ... And of course, frozen spinach stars in some of the best party dips.

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting that we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...

Don’t use frozen spinach in recipes that call for uncooked fresh spinach ... And of course, frozen spinach stars in some of the best party dips.

If your freezer is overflowing with produce and you need recipe ideas ... offering a fresh twist on the dish. This creamy soup captures the essence of spinach-artichoke dip perfectly.