When making homemade pizza, be sure to double check the you grab the right kind of cheese - according to an expert, this one ...

When fresh mozzarella is heated to 130°F to 144°F, the mozzarella puddles in water but holds onto its fat. Once it cools, the cheese retains a slightly chewy texture and creamy taste.

In my family, we take our mozzarella very seriously—the mozzarella on the table is expected to be so fresh that it cuts like butter. While we’re lucky to have an Italian deli nearby, finding ...

Low-moisture mozzarella.Fresh mozzarella, burrata, and buffalo mozzarella are expensive and decadent. I’d hate for you to ruin them by cooking them for too long on your pizza.

Nothing beats a trip to the farmers market; nothing, that is, except eating the fresh produce you find there. We can never decide what to eat first, so when we saw the following recipe, we couldn ...

Fresh mozzarella has a much shorter shelf life than most other cheeses, ... That said, the best liquid for keeping mozzarella fresh does depend on the salt content in the cheese.

And when it comes to the best fresh mozzarella in New Jersey, Hoboken wins with M and P Biancamano, the deli awarded first place in the Hoboken FreshMutz festival year after year.