Baking it in the oven used to be my go-to way of cooking salmon but the fish often came out dry and somewhat bland. Ever since getting an air fryer, most of the things I used to cook in the oven I ...
Preheat the oven to 220C/200C ... mixture and nestle the fish into them. Season the fish to taste, spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the ...
Preheat a fan oven to 180°C. Line a large baking tray with tin foil (to save ... Ensure that your fish has no skin left on it and then toss the fish chunks in the green paste you've made in ...
Preheat the oven to 220C/200C ... mixture and nestle the fish into them. Season the fish to taste, spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the ...