In today's episode, we're going to give a demo on how to clean a grouper. We can thank the boatless angler, Antonio, for this ...

The best boning knives for breaking down chicken, beef, pork, and even deer from brands like Victorinox, Shun, and Wüsthof.

A knife for cutting fish seems logical, but if we're being honest, it isn't the most accurate tool for the job. There's ...

The right knife can make all the difference in the kitchen and outdoors. Whether you’re skinning a freshly caught fish, filleting a piece of meat, or boning a chicken, having the right tools in hand ...

The Filet-O-Fish may not shout from the rooftops like its burger cousins, but it has a loyal fanbase and plenty of untapped potential. With a little creativity and a few clever tweaks, this humble ...

Sometimes the most extraordinary culinary experiences come from the most ordinary-looking places, and Bridget’s Steakhouse in Ambler, Pennsylvania, is the living, breathing, steak-searing proof of ...

The Presto 08810 Professional EverSharp Knife Sharpener is a “three-stage sharpening system” that can sharpen alloy steel, carbon steel or stainless steel knives, including kitchen knives and most ...

The best fishing knife should be sharp, versatile, and reliable. Anglers fish in different places, with different techniques. But no matter where or how you fish, every fisherman needs a good knife.

The opah, also known as moonfish (Lampris guttatus), has a remarkable distinction in the marine world: it’s the only known fish that is fully warm-blooded. While fish like tuna and certain sharks are ...