These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping. Panicked savers blocked from putting tax-free ... on surface of Mars by ...
My fridge, stacked with a dozen tubs of custard, ready to test out which is the best. I do love custard, in its sweet, trembling vanilla-scented innocence, whether as a crumble’s crowning glory ...
Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!