Prepare the basil oil by blanching the basil leaves for 30 seconds in simmering water. Remove the basil leaves from the water ...

Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green salad tossed with ...

3.Once done, stir in fresh cream and garnish with fresh basil leaves. 4.Serve hot with crusty bread or crackers for a ...

Tomato soup can be bought at all supermarkets, but it will taste so much better when you make it yourself if you’re using a good recipe. Mary Berry’s tomato soup recipe used to be a go-to for ...

Heat oil in a pan, saute garlic and onions for 1 minute. Add tomatoes and cook until mushy. Blend the mixture with basil leaves until smooth. Strain the puree into a pot and season with salt, pepper, ...