Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is the perfect midweek dinner. One-pot pasta recipes are not only practical, they are also functional.
Wash the spinach leaves and pat them dry. If the leaves are damp, they will clump together when cornstarch is added, and your crackling spinach will be slightly greasy. Take 8 to 10 leaves at a ...
This recipe is what you need when you’re feeling fancy, but don’t want to make any fancy elements. For irresistible finger food, top golden garlic toasts with creamy ricotta, honey-roasted tomatoes ...
Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile and picked and chilled at their peak for optimal freshness and nutrition. Yet people often ...
This is a great recipe to impress loved ones with as both children and adults will love it, plus it is suitable for vegetarians. How to make Mary Berry’s creamy midweek pasta Ingredients ...