Debut work focuses on delicious, nutrient-dense cooking and draws on her own hard-won discoveries in recipe development ...

These pecan pie cookies transform the beloved pie recipe into a portable version perfect for passing around on the holidays.

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified nuttine ...

Ever wondered why flour is still sold and packaged in paper bags? Find out why and discover the best way to store your flour ...

Perched on the edge of the continent where Highway 1 hugs the rugged coastline, Sam’s Chowder House in Half Moon Bay serves up seafood so fresh you might catch yourself checking for gills.

Extend the shelf life and flavor of your groceries (and save money) by learning about 9 foods that should not be refrigerated ...

Not all of Walmart's expensive snacks are worth the splurge. We read the reviews to find out which ones customers like to ...

These fall-approved pumpkin muffins get a hefty protein boost thanks to ingredients like almond flour, Greek yogurt, soy milk ...

Once that buttery mixture is ready, you add it back to the other half of the dry ingredients, stir in herbs if you want (I ...

In the small town of Elsmere, Delaware, tucked between residential streets and modest storefronts, sits a bakery that has locals setting their alarm clocks early and out-of-towners programming their ...

All kids love cookies, crackers and string cheese, of course. Their parents do, too. But perhaps none is more beloved among ...