Patience is key here. The true spirit of Cajun gumbo is using what you have on hand. If you can’t find andouille, grab some kielbasa. Prefer drumsticks or chicken breast? Go for it. If your ...
Gumbo is a hearty soup that consists of stock, vegetables and proteins be it seafood, chicken or beef. It originated from Louisiana before being adapted and variations made to it by other cultures.
“The nutty, earthy flavor forms the base of the gumbo,” said Handal. One of the best gumbos I have ever ... others may swear by chicken and sausage or turkey. “A good dark chicken stock ...