Add apples, shallots, sugar and remaining 1/2 teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.

"My mom created this over 10 years ago using Aidell's Chicken Apple Sausage and it has been a family favorite ever since. I had over 50 foster kids during that time and I can't think of one that ...

2 red apples, cored and cut into chunks. 2 shallots, chopped. 2 teaspoons sugar. 1 teaspoon lemon juice. Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan ...

Add apples, shallots, sugar and remaining 1/2 teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.

Example Flavors: Chicken & Apple Sausage, Pork Breakfast Sausage, Italian Sausage. Best For: Health-conscious consumers looking for organic and ethically sourced options. 4.

Add apples, shallots, sugar and remaining 1/2 teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.

Chicken and apple sausage with cheesy grits comes together in 10 minutes. By Gretchen McKay Pittsburgh Post-Gazette (TNS) Jan 1, 2025 Jan 1, 2025; ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ...