Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

Apple sausage and sauteed apples on a bed of cheesy polenta is a quick mid-week meal. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Weeknight meals are often a test of planning and simplicity. Most of ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

LITTLE ROCK, Ark. (KATV) — Matt Bell with South on Main demonstrates how to make chicken-apple sausage with red rice and charred onion.

There are tons of different sausage brands available, from traditional flavors to artisanal options. Many brands focus on high-quality ingredients and specific production methods. While food brands ...

Sausage is a type of processed meat prized for its rich, fatty taste and delightfully crispy exterior when grilled. Yet for those who abstain from pork, there is also chicken sausage, which can ...