It’s like an open-faced taco where one side of the tortilla is covered in crispy cheese. I had no idea these were a thing until I found The Taco Spot. Now I’m mad that more places don’t have ...

Here are some of our best taco recipes that show their breadth. Don’t see what you’re looking for? Head to our database of more than 10,000 recipes for more taco ideas.

According to J.D. Roux of Westchester, “The best taco is a matter of personal taste. I prefer crispy tacos with juicy shredded beef, plentiful cheese and a salsa that complements the taco well ...

For the birria tacos, I recommend getting them with cheese, onion, cilantro, jalapenos and consomé. That’s the baseline “mild” version. You can also get them with habanero peppers if you want.