Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

Another benefit to cottage cheese in enchiladas is that it's packed with things like calcium and protein, giving it more nutrients and making the dish more filling. Read more: 26 Best Toppings To ...

These creamy, cheesy Sour Cream White Chicken Enchiladas bring a comforting twist to traditional enchiladas. Made with a homemade green chile sour cream sauce, shredded chicken, and gooey cheese, this ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

Spoon the remaining enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the filling is piping hot and the cheese bubbling, melted and golden-brown.

There are more than a handful of varietals, and you'll want to eat your way through them all; but may we suggest you start with the quintessential cheese enchiladas with chile con carne?