Pair these flavorful roasted vegetables from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook with creamy mashed potatoes and savory seitan for a classic, satisfying supper.

You can char your sprouts and add Mizrahi and Sephardic seasonings for a unique side dish on your holiday table.

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

Say goodbye to those Brussels sprouts from the days of old. These days, Brussels sprouts recipes are better than ever! Not only is the cruciferous vegetable less bitter compared to the past ...

While the quinoa is cooking, preheat grill (broiler) to high. Place the baby broccoli, Brussels sprouts, garlic, salt, pepper and 2 tablespoons oil on a large oven tray and toss to combine. Cook, ...